Cauliflower- Early Jesi


Early Jesi Cauliflower is a type of cauliflower that is known for its early maturity and high yield. The cauliflower itself is firm and tender with a mild nutty flavour. These high fibre and antioxidant wonders are best roasted, steamed, boiled or mashed. Early Jesi Cauliflower is a cool season crop when harvesting wait until the head reaches full size.



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