Cauliflower- Early Jesi

Early Jesi Cauliflower is a type of cauliflower that is known for its early maturity and high yield. The cauliflower itself is firm and tender with a mild nutty flavour. These high fibre and antioxidant wonders are best roasted, steamed, boiled or mashed. Early Jesi Cauliflower is a cool season crop when harvesting wait until the head reaches full size.